Bio-Landwirtschaft stärken, um Krisenresilienz der Lebensmittelversorgung zu erhöhen

This procedure aims to bolster organic farming practices to enhance the resilience of the food supply chain, particularly in times of crisis. It focuses on improving the sustainability and robustness of food production systems. The initiative is expected to benefit organic farmers, consumers seeking sustainable food options, and the broader agricultural sector by promoting environmentally friendly and stable food production.