Aquakultur-Seuchenverordnung

This regulation establishes rules to prevent and control the spread of diseases in aquaculture. It aims to protect aquatic animal health and ensure the safety of food products derived from fish and other aquatic organisms. Aquaculture producers, veterinary authorities, and food safety inspectors are primarily affected. The rules mandate specific monitoring, reporting, and containment measures to mitigate the impact of outbreaks on the industry and the environment.