Fleischuntersuchungsgesetz, Bundesgesetzblatt fur die Republik Osterreich, Nr. 522/1982 idF BGBl. Nr. 118/1994

This is a federal law from Austria concerning the inspection of meat. It establishes the rules and procedures for ensuring meat safety and quality within the country. This law affects meat producers, processors, and consumers in Austria. It aims to protect public health by regulating meat inspection standards.