Sustainable and competitive EU aquaculture: status and challenges

This report examines the current state of European aquaculture, highlighting its potential for sustainable growth and competitiveness. It addresses key challenges and opportunities facing the sector, aiming to foster a robust and environmentally responsible aquaculture industry within the EU.

The procedure focuses on improving the sustainability and economic viability of aquaculture. It affects producers, consumers, and coastal communities, proposing strategies to enhance production, ensure food safety, and protect marine ecosystems.