The role of social, economic and environmental standards in safeguarding fair competition for all aquatic food products and improving food security

This procedure examines how social, economic, and environmental standards can ensure fair competition for all aquatic food products. It aims to improve food security by addressing the conditions under which these products are produced and traded.

The focus is on ensuring that all aquatic food products meet certain standards, benefiting consumers and producers alike. This involves considering the impact on social rights, economic fairness, and environmental sustainability within the aquaculture sector.