Regulation on the Reference document on best environmental management practice, sector environmental performance indicators and benchmarks of excellence for the food and beverage manufacturing sector under Regulation (EC) No 1221/2009 on the voluntary participation by organisations in a Community eco-management and audit scheme (EMAS)

This decision sets out best environmental management practices, performance indicators, and benchmarks for the food and beverage manufacturing sector. It aims to help companies improve their environmental performance under the EMAS regulation.

Organisations in the food and beverage sector can use these guidelines to voluntarily participate in the EU's eco-management and audit scheme, promoting sustainability and resource efficiency.