Amendment to Regulation (EU) No 1169/2011 on the provision of food information to consumers

This procedure updates rules on how food information is provided to consumers. It focuses on specific allergens in cereals and the labelling of foods containing added plant sterols, which can affect cholesterol levels.

This impacts consumers, particularly those with allergies or intolerances, and individuals managing cholesterol. Food businesses must ensure accurate labelling to comply with updated safety and information standards.