Regulation on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council

This regulation establishes specific rules for official controls over the production of meat and the management of areas where live bivalve molluscs (such as clams and mussels) are produced and relayed. It ensures that food safety standards are consistently applied across the EU to protect public health.

This affects food producers, farmers, and official veterinary and health inspectors responsible for monitoring meat and shellfish production chains.