Amendment to Regulation (EC) No 1881/2006 on the market for the final consumer

This regulation sets new maximum limits for hydrocyanic acid in apricot kernels sold to consumers. This aims to ensure food safety and protect public health from potential toxins.

The amendment affects unprocessed whole, ground, milled, or chopped apricot kernels. It ensures that products available on the market meet stricter safety standards for consumers.