Amendment to Regulation (EC) No 852/2004 on the hygiene of foodstuffs

This proposal aims to update the existing EU rules on food hygiene. It seeks to simplify and modernise the legislation to ensure high standards of food safety across the Union while reducing administrative burdens for businesses.

The changes will affect food businesses of all sizes, particularly small and medium-sized enterprises. The goal is to make compliance easier and more efficient, ultimately benefiting consumers through safer food products.