CAP towards 2020: Food, natural resources and territorial challenges

This procedure examines the future of the Common Agricultural Policy (CAP) to ensure it can address upcoming challenges in food security and natural resource management. It focuses on balancing agricultural productivity with the need to protect biodiversity and the environment.

This affects farmers, agri-businesses, and environmental organizations across the EU. It aims to modernize farming practices and regional development to ensure long-term sustainability and food stability.