Amendment to Regulation (EC) No 853/2004 (+1 more) on specific hygiene requirements for food of animal origin

This regulation updates the specific hygiene requirements for food derived from animals, focusing on fishery products, eggs, and highly refined products. It aims to ensure food safety and health standards are consistently met across the EU by refining the technical rules for handling and processing these goods.

These changes primarily affect food producers, processors, and distributors of seafood and eggs, as well as those dealing with specific bivalve molluscs.