Regulation on Regulation (EC) No 1924/2006 on nutrition and health claims made on foods

This procedure is an implementation report evaluating how Regulation (EC) No 1924/2006 is working. It examines whether the rules for nutrition and health claims on food packaging and advertising are effectively protecting consumers and ensuring that health-related claims are based on sound scientific evidence.

This affects food producers, advertisers, and consumers. The review may lead to updated guidelines on how food products are labeled and marketed to prevent misleading health claims.