Règlement de la Commission modifiant [l’annexe III] du règlement (CE) nº 1925/2006 du Parlement européen et du Conseil en ce qui concerne les monacolines de la levure de riz rouge

This regulation updates rules on the use of monacolines from red yeast rice. It amends Annex III of Regulation (EC) No 1925/2006 concerning the addition of vitamins and minerals and of certain other substances to foods.

This change affects food producers and consumers. It aims to ensure food safety and provide clear information regarding the composition and potential effects of red yeast rice products.