Xylella fastidiosa outbreak in olive trees

This procedure addresses the urgent need to control the spread of Xylella fastidiosa, a bacterium that severely damages olive trees and other plants. It aims to establish harmonized measures across the EU to prevent its introduction and spread, safeguarding agricultural biodiversity and the olive oil sector.

The measures will affect farmers, plant nurseries, and potentially consumers by ensuring the health of crops. It seeks to implement effective monitoring, control, and eradication strategies to protect vulnerable regions and maintain the economic viability of olive cultivation.