Organic production and labelling of organic products

This procedure establishes the rules for organic farming and the labelling of organic products within the EU. It ensures that products sold as 'organic' meet strict environmental and production standards, providing consumers with reliable information and protecting the integrity of the organic market.

This affects farmers, food producers, and processors who wish to certify their goods as organic. It also impacts consumers by standardizing the ecolabels used to identify sustainable and organic products.