Amendment: Microbiological testing methods (Decisions 95/409/EC, 95/410/EC, 95/411/EC)

This procedure updates existing EU decisions on how to test food for harmful bacteria. It ensures that food safety standards are maintained and that consumers are protected from foodborne illnesses.

The changes affect meat products and other foods, requiring specific microbiological testing methods. This impacts producers, testing laboratories, and ultimately consumers by ensuring safer food supplies.