Max residue limits of veterinary medicines in animal food

This procedure concerns setting maximum limits for residues of veterinary medicines in food products derived from animals. It aims to ensure consumer safety by controlling the presence of these substances in meat, milk, eggs, and other animal-derived foodstuffs.

It affects consumers, farmers, veterinarians, and the food industry. The goal is to harmonize rules across the EU, ensuring a high level of protection for public health and facilitating the free movement of safe food products.