Labelling of beef and beef products
COMCMT1R-EP1R-C2R-EPCNCADO
Updated 356mo ago
This proposal aims to establish clear and consistent rules for the labelling of beef and beef products across the EU. By standardizing the information provided on packaging, the procedure seeks to ensure transparency and prevent misleading claims about the origin and quality of meat.
This will primarily affect meat producers, distributors, and retailers. Consumers will benefit from more reliable information, allowing them to make better-informed choices about the beef products they purchase.