Foodstuff lot identification marks

This procedure focuses on establishing clear rules for the marks and indications used to identify the specific lot or batch of a food product. This is essential for ensuring that food can be traced back through the supply chain, which is critical for managing product recalls and maintaining food safety standards across the EU.

These rules affect food producers, distributors, and retailers. It ensures consumers have reliable information and allows authorities to quickly isolate and remove unsafe food products from the market.