Amendment: Foodstuff ingredients (Directive 2000/13/EC)
This procedure updates rules on how ingredients must be listed on food packaging. It aims to improve clarity and ensure consumers have accurate information about what they are buying and eating.
The changes will affect food producers and retailers, impacting labelling practices. Consumers will benefit from clearer information, potentially influencing purchasing decisions and promoting food safety awareness.
Documents
[IE] S.I. No. 228 of 2005 European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations 2005 — https://www.irishstatutebook.ie/eli/2005/si/228/made/en/html
national transposition · EN · 2026-08-19
[IT] Attuazione delle direttive 2003/89/CE, 2004/77/CE e 2005/63/CE in materia di indicazione degli ingredienti contenuti nei prodotti alimentari. — https://www.normattiva.it/ricerca/semplice?q=Attuazione%20delle%20direttive%202003%2F89%2FCE%202004%2F77%2FCE%20e%202005%2F63%2FCE%20in%20materia%20di%20indicazione%20degli%20ingredienti%20contenuti%20nei%20prodotti%20alimentari.
national transposition · IT · 2026-08-14
[IT] "Disposizioni per l'adempimento degli obblighi derivanti dall'appartenenza dell'Italia all'Unione europea - Legge europea 2013" — https://www.normattiva.it/ricerca/semplice?q=Disposizioni%20per%20ladempimento%20degli%20obblighi%20derivanti%20dallappartenenza%20dellItalia%20allUnione%20europea%20-%20Legge%20europea%202013
national transposition · IT · 2026-08-09
Indication of the ingredients present in foodstuffs (amendment of Directive 2000/13/EC)
report · EN · 2026-05-03
Indication of the ingredients present in foodstuffs (amendment of Directive 2000/13/EC)
proposal · EN · 2026-05-03
Indication of the ingredients present in foodstuffs (amendment of Directive 2000/13/EC)
report · EN · 2026-05-03
Indication of the ingredients present in foodstuffs (amendment of Directive 2000/13/EC)
proposal · EN · 2026-05-03