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Feed/CNS2007/0294(CNS)Agriculture & Food

Identification and registration of pigs (codified)

COMCMT1R-EP1R-C2R-EPCNCADO
Updated 219mo ago
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This procedure establishes the rules for identifying and registering pigs across the European Union. It ensures that animals can be tracked throughout their lives, which is essential for monitoring animal health and preventing the spread of livestock diseases.

This affects pig farmers, livestock traders, and veterinary authorities. It requires standardized marking and record-keeping to ensure food safety and animal welfare.