Amendment: Directive 95/2/EC on food additive E 425 konjac

This procedure aims to update the safety conditions for using konjac (E 425) as a food additive. It ensures that the additive is used in a way that does not pose a risk to human health, specifically addressing potential choking hazards associated with certain concentrations of the substance.

This change affects food manufacturers and producers who use konjac in their products. It ensures that food safety standards are maintained across the EU to protect consumers from health risks.