Foodstuffs: extraction solvents in production (Directive 83/344/EEC)

This procedure establishes safety standards for the solvents used to extract flavors, oils, and other ingredients from food. It ensures that these chemical substances are used safely and do not leave harmful residues in the final products consumed by the public.

This affects food manufacturers and chemical suppliers. It ensures consumers are protected from hazardous chemical contaminants in their food.