Regulation on foods, other than those referring to the reduction of disease risk and to children’s development and health

This procedure involves technical corrections to the Bulgarian, Finnish, German, Portuguese, and Spanish translations of an existing EU regulation. The original regulation defines which health claims can be legally used on food packaging to ensure consumers receive accurate information.

This change affects food producers and importers operating in the mentioned EU countries, ensuring that the legal requirements for health claims are linguistically consistent across different member states.