Flavourings and food ingredients with flavouring properties

This procedure aims to update the rules regarding the use of flavourings and food ingredients that have flavouring properties. It ensures that these substances are safe for consumption and that their use is standardized across the EU to maintain a high level of food safety.

This will affect food manufacturers and the food industry, specifically regarding how they label products and provide information to consumers about the ingredients used to create tastes and aromas.