Residue limits of pharmacologically active substances in animal foodstuffs

This procedure aims to establish maximum residue limits (MRLs) for pharmacologically active substances used in animals intended for food production. This ensures that food products derived from these animals are safe for consumers.

It affects producers of meat, milk, eggs, and fish, as well as consumers. The procedure ensures compliance with EU food safety standards and protects public health from potential risks associated with drug residues.