Reform: Common organisation of the sheepmeat and goatmeat market

This procedure concerns reforms to the common organisation of the market for sheep and goat meat. It aims to adapt the rules governing this sector to current economic and agricultural realities, ensuring its sustainability and competitiveness within the EU.

The changes will affect farmers, processors, and consumers in the sheep and goat meat sector. It seeks to improve market stability, support producers, and potentially influence product availability and pricing.