Amendment to Regulation (EC) No 396/2005 on certain products

This regulation updates the maximum allowed levels of pesticide residues for Betabaculovirus phoperculellae, elemental iron, and rapeseed oil found in or on certain food products. It ensures food safety by setting scientifically based limits.

Consumers and food producers will be affected by these updated limits. The regulation aims to harmonize rules across the EU, ensuring consistent safety standards for imported and domestically produced goods.