Amendment to Regulation (EC) No 396/2005 on certain products

This regulation updates the legal limits for pesticide residues allowed in certain food products. By adjusting the maximum residue levels (MRLs) for substances like clothianidin and epoxiconazole, the EU ensures that food safety standards are current and based on the latest scientific evaluations.

This affects food producers, importers, and safety regulators. It ensures that agricultural products containing these specific substances meet safety requirements before they can be sold on the EU market.