Biotechnology: agricultural prospects and challenges in Europe

This report examines the potential benefits and risks of biotechnology in European agriculture. It explores how these technologies could enhance crop yields, improve nutritional value, and contribute to sustainable farming practices, while also considering ethical and societal implications.

The procedure aims to inform policy decisions regarding the regulation and adoption of biotechnological innovations. It affects farmers, consumers, researchers, and the broader agricultural industry, influencing future food production and environmental sustainability in the EU.