Beef and veal: bovine identification, registration and labelling
This procedure concerns the rules for identifying, registering, and labelling beef and veal. It aims to update and potentially repeal existing regulations to ensure clarity and effectiveness in the sector.
Consumers will be better informed about the origin and characteristics of beef and veal products. This impacts farmers, processors, retailers, and ultimately, consumers seeking clear product information.
Documents
Beef and veal: identification and registration of bovine animals and labelling of the meat (repeal of Regulation (EC) No
report · EN · 2026-05-03
Beef and veal: identification and registration of bovine animals and labelling of the meat (repeal of Regulation (EC) No
proposal · EN · 2026-05-03
Beef and veal: identification and registration of bovine animals and labelling of the meat (repeal of Regulation (EC) No
report · EN · 2026-05-03