Amendment: Specifications for mono- and diglycerides of fatty acids (E 471)

This procedure updates the technical specifications for the food additive mono- and diglycerides of fatty acids (E 471). It ensures that the standards for this commonly used emulsifier remain current and safe for consumers.

Food businesses and manufacturers using E 471 will need to comply with the updated specifications. This affects the production and labelling of various food products where this additive is present.