Amendment: Authorised oenological practices (Reg 2019/934)

This procedure concerns rules on wine production methods. It updates existing regulations on authorised oenological practices, which are the treatments and processes allowed in winemaking. This ensures consistent quality and standards across the EU.

The changes affect wine producers and consumers by potentially modifying the approved methods for making wine. This aims to maintain the quality and characteristics of EU wines while adapting to new possibilities.