Amendment: Oenological practices (Regulation (EC) No 606/2009)

This procedure updates the rules regarding oenological practices, which are the techniques used during the winemaking process. It aims to modernize the standards for how wine is produced and treated to ensure quality and consistency across the EU market.

This affects wine producers and distributors. It changes the permitted methods for treating grapes and wine, ensuring that production techniques align with current scientific standards and consumer safety.