Amendment: Campylobacter in broiler carcases (Reg 2073/2005)

This regulation updates existing rules on food safety, specifically concerning the presence of Campylobacter bacteria in chicken meat intended for consumption. It aims to ensure safer food products for consumers by setting updated standards for testing and control.

The changes will affect food businesses involved in poultry production and processing. It introduces revised criteria for monitoring and managing Campylobacter levels to reduce the risk of foodborne illness associated with chicken consumption.