Amendment: Regulation (EC) 1925/2006 on trans fats

This regulation aims to limit the amount of industrially produced trans fats in food sold within the EU. It seeks to improve public health by reducing the consumption of these fats, which are linked to increased risk of heart disease.

The amendment updates the list of substances and amounts of trans fats allowed in foods. It affects food manufacturers and importers, ensuring compliance with new EU-wide limits to protect consumer health.