Amendment: Acrylamide levels in infant and children's food
This regulation updates rules on the maximum allowed levels of acrylamide, a substance that can form in some foods during high-temperature cooking. The aim is to ensure food safety, particularly for vulnerable groups like infants and young children.
The changes will affect manufacturers of certain foodstuffs intended for infants and young children. It ensures these products meet stricter safety standards, protecting the health of the youngest consumers.
Documents
Amendment to Regulation (EC) No 1881/2006
position · EN · 2026-05-03
Amendment to Regulation (EC) No 1881/2006
report · EN · 2026-05-03
Amendment to Regulation (EC) No 1881/2006
motion · EN · 2026-05-03
Amendment to Regulation (EC) No 1881/2006
report · EN · 2026-05-03
Amendment to Regulation (EC) No 1881/2006
proposal · EN · 2026-05-03
Amendment to Regulation (EC) No 1881/2006
report · EN · 2026-05-03
Amendment to Regulation (EC) No 1881/2006
proposal · EN · 2026-05-03
Amendment to Regulation (EC) No 1881/2006
motion · EN · 2026-05-03
Amendment to Regulation (EC) No 1881/2006
report · EN · 2026-05-03
Amendment to Regulation (EC) No 1881/2006
report · EN · 2026-05-03
Amendment to Regulation (EC) No 1881/2006
proposal · EN · 2026-05-03
Amendment to Regulation (EC) No 1881/2006
proposal · EN · 2026-05-03
Amendment to Regulation (EC) No 1881/2006
motion · EN · 2026-05-03