Amendment to Regulation (EC) No 1333/2008

This regulation updates rules on the use of sorbic acid (E 200) and potassium sorbate (E 202) in plant-based mousses. It ensures these food additives are used safely and appropriately in non-heat-treated products.

Consumers of plant-based mousses will be affected by these updated rules. The regulation clarifies the permitted levels and conditions for using these preservatives in specific food products.