Amendment to Regulation (EC) No 1333/2008 (+1 more)

This regulation updates rules for several common food additives, including carrageenan, locust bean gum, guar gum, gum arabic, xanthan gum, pectins, and starch sodium octenyl succinate. It ensures these additives meet updated safety and quality standards.

The changes affect food manufacturers and consumers by clarifying the permitted uses and specifications for these ingredients, ensuring consistent food safety across the EU.