The Good Food Institute Europe (Belgium)
Recent meetings
| Date | Commissioner / Cabinet | Topic | File |
|---|---|---|---|
| 06 Jun 2025 | Ann-Sofie Ronnlund Cabinet member | Life sciences | — |
| 06 Jun 2025 | Ann-Sofie Ronnlund Cabinet member | Life sciences | SRC |
| 25 Oct 2023 | Lukas Visek Cabinet member | Land use | — |
| 25 Oct 2023 | Lukas Visek Cabinet member | Land use | SRC |
| 29 Mar 2023 | Lukas Visek Cabinet member | Alternative proteins | — |
| 29 Mar 2023 | Lukas Visek Cabinet member | Alternative proteins | SRC |
| 13 Sept 2022 | Karolina Herbout-Borczak Cabinet member | Meeting with The Good Food Institute Europe to discuss alternative protein. | — |
| 13 Sept 2022 | Karolina Herbout-Borczak Cabinet member | Meeting with The Good Food Institute Europe to discuss alternative protein. | SRC |
| 04 Oct 2021 | Lukas Visek Cabinet member | Sustainable food systems | SRC |
| 04 Oct 2021 | Lukas Visek Cabinet member | Sustainable food systems | — |
| 28 Sept 2021 | Annukka Ojala Cabinet member | VTC Meeting - Exchange of views on how to make our food system more sustainable in line with the Farm to Fork ambition | SRC |
| 28 Sept 2021 | Karolina Herbout-Borczak Cabinet member | VTC Meeting - Exchange of views on how to make our food system more sustainable in line with the Farm to Fork ambition | SRC |
| 28 Sept 2021 | Annukka Ojala Cabinet member | VTC Meeting - Exchange of views on how to make our food system more sustainable in line with the Farm to Fork ambition | — |
| 21 Apr 2021 | Annukka Ojala Cabinet member | VC meeting - Alternative Proteins in F2F | — |
| 21 Apr 2021 | Lukas Visek Cabinet member | Discussion on cultivated meat | — |
| 21 Apr 2021 | Lukas Visek Cabinet member | Discussion on cultivated meat | SRC |
| 21 Apr 2021 | Annukka Ojala Cabinet member | VC meeting - Alternative Proteins in F2F | SRC |
| 27 Jan 2021 | Lukas Visek Cabinet member | Discussion on plant based diets | SRC |
| 27 Jan 2021 | Lukas Visek Cabinet member | Discussion on plant based diets | — |
Mission & Goals
The Good Food Institute Europe is a nonprofit think tank helping to build a more sustainable, secure and just food system by diversifying protein production. We work with scientists, businesses and policymakers to advance options like plant-based and cultivated meat – ensuring they are delicious, affordable and accessible across Europe. By making meat from plants and fermentation, and cultivating it from cells, we can build more resilient food systems and feed more people with fewer resources. GFI Europe is powered by philanthropy.
EU Legislative Interests
We work and engage with EU legislative proposals and policies relevant to creating a robust and evidence-based regulatory pathway to market and a level playing field for plant-based, fermentation-made and cultivated meat, eggs, dairy and seafood in Europe. We also engage with the EU to advise on public investment opportunities into research, innovation, and scale-up to advance alternative proteins. We follow multiple EU policies, including but not limited to: Biotech Act I and II, Horizon Europe/FP10, the European Competitiveness Fund, and the EU Protein Plan.
Interests Represented
Does not represent commercial interests
Member Of
EIT Food - strategic partner - https://www.eitfood.eu European Food Forum - civil society member - https://www.europeanfoodforum.eu Food Force - member - https://www.foodforcenetwork.eu/ European Alliance of Plant-based Foods - member - https://plantbasedfoodalliance.eu Alliance to Save our Antibiotics - member - https://www.saveourantibiotics.org Eating Better Alliance - member - https://www.eating-better.org
Organisation Members
We do not have members. We are affiliated with the Good Food Institute, a nonprofit 501(c)(3) organisation, https://gfi.org