Recent meetings
| Date | Commissioner / Cabinet | Topic | File |
|---|---|---|---|
| 19 Jul 2016 | Stefaan Hermans Cabinet member | Jobs and growth | — |
| 19 Jul 2016 | Juho Romakkaniemi Cabinet member | Jobs and growth | — |
| 19 Jul 2016 | Stefaan Hermans Cabinet member | Jobs and growth | SRC |
| 19 Jul 2016 | Juho Romakkaniemi Cabinet member | Jobs and growth | SRC |
Mission & Goals
The aim of Serving Europe is to promote the understanding of the Branded Food and Beverage service chains sector through an enhanced dialogue with policy makers and opinion leaders at a European level on matters affecting the modern restaurant sector (i.e. branded, multi-unit, convenience, quality, food and beverage operators).
EU Legislative Interests
EU policies and legislative proposals on: - Waste, litter, packaging waste, food waste - Circular Economy Act - Extended Producer Responsability - Packaging and Packaging Waste Regulation - Food safety and food quality - Functioning of the Food Chain - Sustainability of the Food Chain - Franchising - Employment and training - Nutrition and health - Food labelling - Advertising and marketing
Communication Activities
- Development of a Code of Practice to minimise the presence of acrylamide in french fries and buns (2016) - Viewpoint on "Franchising in the Branded Food & Beverage Service Chain Sector" (2017) - Viewpoint on the Single Use Plastics Directive and its implementation process (2018 - 2021) - Viewpoint on the EU response to the Coronavirus pandemic (2020-2021) - Participation to the EU Code of Conduct
Interests Represented
Promotes their own interests or the collective interests of their members
Member Of
Consumer Portion Packaging Innovation Coalition
Organisation Members
http://www.servingeurope.com/en/membership/auh/