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Trade & Business

Plant-Based Foods Europe

🇪🇺 BELGIUMRegistered 22/04 staff
Disclosed budget
€200,000 — €299,999
Meetings 12mo
2
Policy files
0
Accredited passes
0

Recent meetings

DateCommissioner / CabinetTopicFile
21 Apr 2026
Koen Dillen
Head of Unit
Plant protein policy and European plant-based supply chains and supplier engagement
21 Apr 2026
Koen Dillen
Head of Unit
Plant protein policy and European plant-based supply chains and supplier engagementSRC
27 Jun 2023
Kurt Vandenberghe
Director-General
Fit for 55
27 Jun 2023
Kurt Vandenberghe
Director-General
Fit for 55SRC
21 Nov 2022
Joanna Stawowy
Cabinet member
Ongoing legislative initiatives on the plant-based food sector
21 Nov 2022
Joanna Stawowy
Cabinet member
Ongoing legislative initiatives on the plant-based food sectorSRC
04 Nov 2021
Jorge Pinto Antunes
Cabinet member
Organics (lithothamnium)
04 Nov 2021
Jorge Pinto Antunes
Cabinet member
Organics (lithothamnium)SRC
21 Sept 2021
Lukas Visek
Cabinet member
Additives to organic foodSRC
21 Sept 2021
Lukas Visek
Cabinet member
Additives to organic food
20 Apr 2021
Lukas Visek
Cabinet member
Plant based diets
20 Apr 2021
Lukas Visek
Cabinet member
Plant based dietsSRC
10 Nov 2020
Lukas Visek
Cabinet member
Speech on balanced dietsSRC
10 Nov 2020
Lukas Visek
Cabinet member
Speech on balanced diets

Mission & Goals

Plant-Based Foods Europe represents European producers of plant-based alternatives to dairy and meat, including drinks (based on soy, rice, oats, almond, etc.), alternatives to other dairy products (alternatives to yogurt, desserts, creams, ice creams, margarine, cheese) and meat alternatives (tofu, tempeh, seitan, burgers, ready meals etc). Since its establishment in 2003, Plant-Based Foods Europe has been raising awareness about the role of a plant-based diet in moving towards more sustainable food production and consumption patterns.

EU Legislative Interests

Regulation (EU) No 1308/2013 establishing a common organisation of the markets in agricultural products (CMO Regulation) Common Agricultural Policy (CAP) EU Public Procurement Directives revision 10th EU Framework Programme for Research and Innovation (FP10) Safe Heart Plan Regulation (EU) No 1169/2011 on the provision of food information to consumers Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods

Interests Represented

Promotes their own interests or the collective interests of their members

Member Of

FoodDrinkEurope European Alliance for Plant-based Foods European Food Forum EU Code of Conduct on Responsible Food Business and Marketing Practices

Organisation Members

Alpro, Liquats Vegetals, Nutrition & Sante, Oatly, Valsoia, Olga, Bel. https://plantbasedfoodseurope.eu/plantbasedfoodseurope-members/