Leanpath

EU Legislative Interests

EU Platform on Food Losses and Waste Farm to Fork Strategy Sustainable Development Goal 12.3 European Green Deal EU Action Plan for the Circular Economy

Communication Activities

We support multiple EU organizations (WRAP, WRAP-EU (formerly IFWC), Samen Tegen Voedselverspilling, and the UNFAO in their food waste reduction efforts, and we made a commitment to the WRI/Champions 12.3 Group at COP27 to prevent an amount of food waste equivalent to 50 million meals by the end of 2025, which we surpassed (saving an amount of food waste equivalent to 65 million meals).

Interests Represented

Promotes their own interests or the collective interests of their members

Member Of

International Food Waste Coalition (IFWC) (now WRAP EU): https://internationalfoodwastecoalition.org/ WRAP: https://www.wrap.ngo/what-we-do Champions 123 Group: https://champions123.org/ Zero Food Waste Coalition: https://zerofoodwastecoalition.org/ ReFED: https://refed.org/ Menus of Change University Research Collaborative: https://www.moccollaborative.org/ B Corp: https://www.bcorporation.net/en-us/ National Association of College and University Food Services (NACUFS): https://www.nacufs.org/

Organisation Members

International Food Waste Coalition (IFWC): https://internationalfoodwastecoalition.org/ ReFED: https://refed.org/ Menus of Change University Research Collaborative: https://www.moccollaborative.org/ B Corp: https://www.bcorporation.net/en-us/ National Association of College and University Food Services (NACUFS): https://www.nacufs.org/ United Against Food Losses and Waste (NL): https://samentegenvoedselverspilling.nl/ Association for Healthcare Foodservice (AHF): https://healthcarefoodservice.org/ Society for Hospitality and Foodservice Management (SHFM): https://www.shfm-online.org/ Google Food Labs