Global Harmonization Initiative Association
Recent meetings
No recorded meetings with EU commissioners.
Mission & Goals
Achieving consensus on the science of food regulations and legislation to ensure the global availability of safe and wholesome food products for all consumers. To ensure that scientific correct messages are also correctly understood everywhere, GHI will publish these messages in many local languages, from Armenian to Zulu.
EU Legislative Interests
Antibiotics in food Chemical food safety Ethics in the food safety practices Food safety in relation to religious dietary laws Whistleblowing in the food chain Genotoxicity of food constituents Mycotoxins in food Microbiology of food Nanotechnology and food Nutrition Food safety education Food safety incidents Nomenclature in food laws and regulations Preservation technologies Post harvest losses (Food) Science communication
Communication Activities
- Ensuring Global Food Safety - Exploring Global Harmonization (http://store.elsevier.com/Ensuring-Global-Food-Safety/isbn-9780080889306/) - Regulating Safety of Traditional and Ethnic Foods (http://store.elsevier.com/Regulating-Safety-of-Traditional-and-Ethnic-Foods/isbn-9780128006054/) - Nutrition and health aspects of traditional and ethnic foods; 26 volumes - to be published from September 2018 onwards (6 have been published) - Articles in scientific journals and food related magazines, in multiple languages and countries - 1st GHI World Congress on Food Safety and Security, Leiden, The Netherlands, 24-28 March 2019 (www.ghiworldcongress.org Consensus document on food irradiation: https://www.globalharmonization.net/sites/default/files/pdf/GHI-Food-Irradiation_October-2018.pdf Food Contamination and Traceability Summit in Munich, Germany, 26-27 May 2020 (contaminationsummit.com)
Interests Represented
Does not represent commercial interests
Organisation Members
https://www.globalharmonization.net/supporting-organizations
Additional Information
Income: 30773 € Expenses: 31257 € Balance 2024: -484 €