Food Manufacturing Technologies Europe
Recent meetings
| Date | Commissioner / Cabinet | Topic | File |
|---|---|---|---|
| 01 Oct 2025 | Vilija Sysaite Cabinet member | Biotechnology; PFAS; food contact materials; water resilience | — |
| 01 Oct 2025 | Vilija Sysaite Cabinet member | Biotechnology; PFAS; food contact materials; water resilience | SRC |
| 30 Sept 2025 | Claire Bury Deputy Director-General | introduction of the association | — |
| 30 Sept 2025 | Claire Bury Deputy Director-General | introduction of the association | SRC |
Mission & Goals
Our vision is to fulfill the potential of companies in the food manufacturing technologies and equipment sector as key enablers in the transition to more sustainable and resilient food systems. The mission is to be the voice of the European food manufacturing technologies sector. We represent mechanical and digital equipment, machinery, and technology used to handle, process and store food and beverages, including tools used for preparing, preserving, refining, handling, packaging, storing, and more. Our industry is the middle link in the food value chain and our success helps to ensure the competitiveness of the agri-food sector in Europe.
EU Legislative Interests
Resource efficiency, climate, renewable energy use, energy efficiency, greenhouse gas emissions, water consumption, production of alternative proteins, circularity in the agri-food value chain, food loss and waste, increased circularity (e.g. upcycling of by-products), sustainability and resilience in food systems, digitalisation, data and privacy, security of infrastructure and cybersecurity, availabilities of critical resources and supplies
Communication Activities
Policy manifesto and position on water resilience strategy available on our website.
Interests Represented
Promotes their own interests or the collective interests of their members
Member Of
No membership established
Organisation Members
TetraPak, AlfaLaval, Krones, SPXFLOW, Vickers Oil, Endress+Hauser
Connected Legislation