Food Fermentation Europe

Mission & Goals

Food Fermentation Europe acts as the unified voice representing the transformative fermentation food and food ingredient sector. We pursue an expeditious development and rollout of innovative fermentation technology and products to enable more sustainable food systems in Europe. We advocate for policies that support innovation, investment and remove market barriers for fermentation-enabled products. We act as a center of expertise for the sector with the aim to raise awareness and inform policy makers, stakeholders, media and the general public about the important role of fermentation and related processes in contributing to the economic, environmental and social aims of the EU and its global competitiveness. The founding companies are united in their pursuit to improve the current unsustainable food systems and are committed to mobilize a broad societal range of supporters to further what drives us: The firm belief that we have no time to waste to take courageous political action.