European Margarine Association
Recent meetings
| Date | Commissioner / Cabinet | Topic | File |
|---|---|---|---|
| 27 Mar 2026 | Claire Bury Deputy Director-General | IMACE General Assembly: Presentation on current and future food policies, focussing on nutrition. | — |
| 27 Mar 2026 | Claire Bury Deputy Director-General | IMACE General Assembly: Presentation on current and future food policies, focussing on nutrition. | SRC |
| 26 Sept 2018 | Nathalie Chaze Cabinet member | EU initiative on transfats | — |
| 26 Sept 2018 | Nathalie Chaze Cabinet member | EU initiative on transfats | SRC |
| 13 Apr 2018 | Nathalie Chaze Cabinet member | Trans fats acids | — |
| 13 Apr 2018 | Nathalie Chaze Cabinet member | Trans fats acids | SRC |
Mission & Goals
IMACE represents the margarine industry's common interests on non-competitive issues and works towards obtaining a regulatory framework at EU level that responds to the needs of margarine manufacturers. IMACE helps to protect industry, company and brand reputation in case of media issues with broader relevance i.e. towards policy makers, regulators and consumers. IMACE enables the exchange of information between national associations and companies at a technical or legislative level, which have lead to the elaboration of several Industry Codes of Practice and industry guidelines.
EU Legislative Interests
Main subject matters are in the area of food and health legislation i.e. EU Claims Regulation, EU Food Information Regulation, Food and Health, Addition of Nutrients, Safety of Fats and Oils, the European Platform on Physical Activity, Nutrition, FIC, Sustainability
Interests Represented
Promotes their own interests or the collective interests of their members
Member Of
IMACE is Member of the EU Confederation of the Food and Drink Industries, RSPO and the European Alliance for Plant-based Food (EAPF)
Organisation Members
www.imace.org