European Food & Fermentation Cultures Association
Recent meetings
| Date | Commissioner / Cabinet | Topic | File |
|---|---|---|---|
| 15 May 2025 | Sabine Pelsser Head of Unit | Presentation by EFFCA of their views regarding microbial food cultures. | — |
| 15 May 2025 | Sabine Pelsser Head of Unit | Presentation by EFFCA of their views regarding microbial food cultures. | SRC |
| 12 May 2025 | Giulia Del Brenna Head of Unit | Microbial cultures | — |
| 12 May 2025 | Giulia Del Brenna Head of Unit | Microbial cultures | SRC |
Mission & Goals
The European Food & Fermentation Cultures Association - EFFCA - was formed in 1992 and will focus on Food Cultures The vision of EFFCA is to support the growth and promote the use of food cultures at global level. The mission of EFFCA is to promote and facilitate the dialogue between economic operators, regulatory bodies and other relevant organisations through various forums aiming at promoting the development of applications of food cultures. Its tasks also include maintaining the latter’s authorized applications through such actions as will be deemed appropriate. Another purpose of the association is to develop actions to promote the industry’s image, its products and its companies so as to provide the public with any information which could be useful for a better understanding of the positive role played by the cultures in the food industry worldwide.
EU Legislative Interests
regulatory and scientific evolution affecting microbial cultures and their use
Interests Represented
Promotes their own interests or the collective interests of their members
Organisation Members
https://effca.org/members/
Additional Information
The financial declaration includes the amounts of contracts with Kellen, registered Association Management Company. This registration is calculated according to the SEAP guidelines.