European Food Emulsifiers Manufacturers Association
Recent meetings
No recorded meetings with EU commissioners.
Mission & Goals
The main objectives of the Association are to support and promote the general scientific, economic and technical interest of producers in Europe of food emulsifiers based on fats and their derivatives. For more information, please consult the EFEMA website: www.emulsifiers.org
EU Legislative Interests
Re-evaluation programme of food additives (EU Regulations 1333/2008 and 257/2010). Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council. EFSA calls for data. Commission calls for data.
Interests Represented
Promotes their own interests or the collective interests of their members
Member Of
EFEMA is a member of EU Specialty Food Ingredients (Federation of European Specialty Food Ingredients Industries), registration no. 6160532422-38
Organisation Members
EFEMA members are: IFF Kerry Lasenor The Louis Dreyfus company Oleon Palsgaard Puratos
Connected Legislation